Saturday chicken

Yield: 1 Servings

Measure Ingredient
1 \N Whole chicken; cut up
1 cup Cream; (NOT milk)
1 can Cream of mushroom soup
1 cup Shredded swiss cheese
\N \N Garlic powder; salt and pepper

Put chicken in baking dish that has been sprayed lightly with Pam. Sprinkle salt, pepper and garlic powder on top. Dilute the soup with the cream; pour over the chicken, sprinkle with the swiss cheese. Bake uncovered at 350 degrees for 1½ hours.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by angstrom@...

(Angela L Gilliland) on Dec 31, 1997

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