Yield: 1 Servings
|1||Whole chicken; cut up|
|1 cup||Cream; (NOT milk)|
|1 can||Cream of mushroom soup|
|1 cup||Shredded swiss cheese|
|Garlic powder; salt and pepper|
Put chicken in baking dish that has been sprayed lightly with Pam. Sprinkle salt, pepper and garlic powder on top. Dilute the soup with the cream; pour over the chicken, sprinkle with the swiss cheese. Bake uncovered at 350 degrees for 1½ hours.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by angstrom@...
(Angela L Gilliland) on Dec 31, 1997