Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Whole chicken; cut up |
| 1 cup | Cream; (NOT milk) |
| 1 can | Cream of mushroom soup |
| 1 cup | Shredded swiss cheese |
| Garlic powder; salt and pepper |
Put chicken in baking dish that has been sprayed lightly with Pam. Sprinkle salt, pepper and garlic powder on top. Dilute the soup with the cream; pour over the chicken, sprinkle with the swiss cheese. Bake uncovered at 350 degrees for 1½ hours.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by angstrom@...
(Angela L Gilliland) on Dec 31, 1997