Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Boneless chicken breasts |
| \N \N | Flour and salt |
| \N \N | Butter |
| 1 can | (13.75-oz) beef consomme |
| 8 ounces | Sour cream |
Flour and salt breasts and brown in butter. Add consomme and simmer 40-45 minutes. Add sour cream and cook 10-15 minutes more. Can be prepared a day ahead of time.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .