Souper celery soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | medium | Onion, chopped |
| 2 | cups | Chicken stock |
| 2 | cups | Milk |
| 2 | tablespoons | Grated fresh celery |
| ¼ | teaspoon | Pepper |
| 2 | cups | Chopped celery |
| 2 | mediums | Potatoes, chopped |
| 1 | teaspoon | Fresh dill or parsley |
| 2 | tablespoons | Grated fresh carrots |
| ½ | teaspoon | Salt |
Directions
Melt butter in a large pot. Add chopped celery, onion and potatoes.
Cover pot and stew vegetables over low heat for 10 minutes without browning. Add stock and herbs; cook vegetables until soft, about 30 minutes. Puree the mixture in a blender. Stir in milk and adjust seasonings. Toss in grated carrot and celery. Reheat to just below the boiling point. Serve with fresh bread.
Source: The warped mind of Linda Fields Originally posted 9/25/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120