Sos in white sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chuck |
| 6 | cups | Milk |
| 4 | Butter or margarine | |
| ½ | cup | Flour |
| 4 | Salt | |
| 1 | Pepper | |
Directions
1. In a skillet, brown ground chuck. Drain. 2. Add butter, salt, pepper, and milk. Stir. 3. In a separate container, mix water with the flour until a thick paste is made. 4. When the milk in the skillet gets warm, almost to a boil, slowly add flour paste until the mixture thickens to the desired constancy. 5. Serve over toast, bread, waffles or muffins.