Sos in red sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chuck |
| ¼ | cup | Chopped green peppers |
| 16 | ounces | Tomato sauce |
| 1 | Garlic | |
| ½ | cup | Chopped onions |
| 3 | Sugar | |
| 2 | Salt | |
| 1 | Pepper | |
Directions
1. Brown ground chuck in a skillet. Drain. 2. Add onions and green peppers. Cook until tender. Add garlic. 3. Cook 2 more minutes and add the rest of the ingredients. 4. Simmer for 15 minutes. 5. Serve hot over toast, rolls, or muffins.