Yield: 4 servings

Measure Ingredient
2 cups Lukewarm water
2 teaspoons Salt
5¼ cup Chickpea flour
¼ cup Extra virgin olive oil plus
2 \N Tablespoons

Preheat oven to 425 degrees F and preheat broiler.

Place water and salt in a large wooden bowl. Whisking constantly, add checkpea flour until all is well blended. Stir in olive oil and let stand 30 minutes. Smear a 14inch cast iron skillet with 2 tablespoons oil and pour in batter. Place under broiler for 2 to 4 minutes, until lightly blistering. Remove and place in oven and bake 2 to 4 minutes until firm. Remove, cut into wedges.

Yield: 4 servings


Similar recipes