Sophie's chopped salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head romaine lettuce; finely chopped | |
| ½ | cup | Cooked chick peas |
| ½ | cup | Cooked red beans |
| 1 | Cucumber; peeled and diced | |
| 2 | Tomatoes; diced | |
| ½ | cup | Fried blue corn tortillas; diced |
| ½ | cup | Diced Monterey Jack cheese |
| ½ | cup | Diced cheddar cheese |
| ¼ | cup | Balsamic vinegar |
| 1 | teaspoon | Dijon mustard |
| ½ | cup | Olive oil |
| Salt and freshly ground pepper | ||
Directions
Toss all salad ingredients together in a medium bowl. Mix together the vinegar and mustard. Slowly whisk in the olive oil and season with salt and pepper to taste. Dress the salad with the vinaigrette and serve.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Aug 28, 1998, converted by MM_Buster v2.0l.