Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Vegetable oil |
| 1½ teaspoon | Dill weed |
| 1 \N | Envelope dry ranch salad |
| \N \N | Dressing mix -- l ounce |
| 2 packs | Oyster crackers -- 10 ounces |
| \N \N | Each |
Combine oil, dill and salad dressing mix. Place the crackers in a large bowl: pour dressing mixture over and toss gently. Allow to stand at least 1 hour before serving. Yield: 12 cups Recipe By : Taste of Home