Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Whole wheat flour |
1 cup | White flour |
½ cup | Bran |
½ cup | Wheat germ |
1 tablespoon | Brown sugar |
½ teaspoon | Salt |
1½ teaspoon | Baking soda |
2 cups | Buttermilk |
Preheat oven to 450 degrees. Mix dry ingredients. Make a well in the middle and add buttermilk. Stir just enough to moisten. Turn dough onto floured board and gently work with hands for about a minute. Shape into a round loaf and place in an 8" round cakepan. Cut an "X" across the top of the dough with a knife. Reduce heat to 350 degrees and bake 55 to 60 minutes. Bread will be done when it sounds hollow when you rap on the bottom.
From: Anne Elizabeth Callery <callery@...> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini