Sock-it-to-me coffee cake

Yield: 1 servings

Measure Ingredient
1 pack Yellow cake mix
½ pint Sour cream (8oz)
½ cup Sugar
1 cup Chopped pecans
½ cup Oil
4 Eggs
2 tablespoons Confectioner's sugar
1 teaspoon Chopped nuts
1 teaspoon Cinnamon
2 tablespoons Brown sugar
1 teaspoon Cinnamon

CAKE

STREUSEL

TOPPING

Mix cake mix, sugar and oil well. Add eggs, beat well. Add sour cream and nuts. Grease bundt pan with butter. Mix and sprinkle streuel mix in bottom of pan, pour1/2 cake mix into pan.Top with topping mix.

Pour rest of batter in. Bake at 350 F for 55-60 minutes. from *Prodigy's Food and Wine Bulletin Board, from Theresa Hope,npxs77a

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