Easy cacciatore

Yield: 4 servings

Measure Ingredient
PAT MULDROW
1 can Tomatoes
½ cup Parsley -- minced
1 teaspoon Basil
1 teaspoon Salt
10 millilitres Garlic -- minced
¼ teaspoon Pepper
(DCGM11B)

To every 3 lbs chicken: cook in enough oil to brown. Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft. Then add the above listed ingredients to the pan. Put chicken back in pan and let it simmer for about 40 min uncovered, turning the chicken once in a while.

Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 Recipe By :

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