Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 2 cups | Sugar |
| 2 cups | Raisins |
| 2 cups | Applesauce |
| 3 cups | Flour |
| 2 \N | Eggs |
| 1 teaspoon | Salt |
| ¼ teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Cloves |
| ¼ teaspoon | Allspice |
| 1 teaspoon | Soda (up to) |
| 2 cups | Chopped pecans |
Cream shortening and sugar. Add eggs, fruit, flour, soda, salt, spices and nuts. Mix well. Bake at 350 for 1 hour. Bundt or stem pan may be used.
JANET PRINE
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .