Chocolate chip cake #1

Yield: 12 Servings

Measure Ingredient
1 pack Yellow cake mix (without pudding)
1 pack (3.75-oz) vanilla pudding
4 \N Eggs
1 cup Oil
1 cup Milk
6 ounces Chocolate chips
4 ounces Bar German chocolate; divided in half & grated
2 tablespoons Powdered sugar
\N \N Grated german chocolate


Grease & flour a 10-inch bundt pan. Blend cake mix, pudding, eggs, milk & oil. Beat 4 minutes. Stir in chocolate chips & half the bar of grated German chocolate. Bake at 350 for 50-60 minutes. After cake is removed from pan & placed on baking rack, put topping on warm cake. (Place waxed paper under baking rack to catch the topping as it falls off & repeatedly put the topping back on the cake. Grandchildren will love it!) TOPPING: Mix powdered sugar with the other half of grated German chocolate.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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