Society tuna

2 servings

Quantity Ingredient
1 can Solid white tuna in water; drained
8 ounces Pkg cream cheese; softened to room temperture
½ cup Watercress leaves; minced
1 tablespoon White onion; grated
teaspoon White pepper;

Cream all ingredients together until light and spread on thinly sliced white* bread. *I used of brown bread. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.

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