Tuna club

Yield: 2 Servings

Measure Ingredient
6 slices Low-fat bacon -- cooked and
Drained
6 slices 7 grain bread
½ cup Fat-free mayonnaise
1 Recipe
4 Lettuce leaves
Naked Tuna Salad

Toast bread as desired. Lay 2 slices of bread on work surface. Spread with mayonnaise. Divide tuna salad mixture between the 2 slices, spreading evenly over the surface of the toast. Arrange 3 strips of bacon on top of each. Spread a little more mayonnaise on 2 more slices of the toast and place a slice, mayonnaise-side down, on each serving of bacon. Spread a little more mayonnaise on top of the 2 slices and divide lettuce over the tops. Spread more mayonnaise on the remaining 2 slices of bread and invert one toast onto either sandwich. Invert 4 toothpicks into each sandwich and cut into= quarters.

~ - - - - - - - - - - - - - - - - -=20 Serving Ideas : Serve with low-fat potato chips and pickles.

Recipe By : The Tuna Fish Gourmet From: Jay Ramirez Emc.Ver #2.3 ] --

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