Tuna club
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Low-fat bacon -- cooked and |
| Drained | ||
| 6 | slices | 7 grain bread |
| ½ | cup | Fat-free mayonnaise |
| 1 | Recipe | |
| 4 | Lettuce leaves | |
| Naked Tuna Salad | ||
Directions
Toast bread as desired. Lay 2 slices of bread on work surface. Spread with mayonnaise. Divide tuna salad mixture between the 2 slices, spreading evenly over the surface of the toast. Arrange 3 strips of bacon on top of each. Spread a little more mayonnaise on 2 more slices of the toast and place a slice, mayonnaise-side down, on each serving of bacon. Spread a little more mayonnaise on top of the 2 slices and divide lettuce over the tops. Spread more mayonnaise on the remaining 2 slices of bread and invert one toast onto either sandwich. Invert 4 toothpicks into each sandwich and cut into= quarters.
~ - - - - - - - - - - - - - - - - -=20 Serving Ideas : Serve with low-fat potato chips and pickles.
Recipe By : The Tuna Fish Gourmet From: Jay Ramirez Emc.Ver #2.3 ] --