Yield: 2 Servings
|6 slices||Low-fat bacon -- cooked and|
|6 slices||7 grain bread|
|½ cup||Fat-free mayonnaise|
|Naked Tuna Salad|
Toast bread as desired. Lay 2 slices of bread on work surface. Spread with mayonnaise. Divide tuna salad mixture between the 2 slices, spreading evenly over the surface of the toast. Arrange 3 strips of bacon on top of each. Spread a little more mayonnaise on 2 more slices of the toast and place a slice, mayonnaise-side down, on each serving of bacon. Spread a little more mayonnaise on top of the 2 slices and divide lettuce over the tops. Spread more mayonnaise on the remaining 2 slices of bread and invert one toast onto either sandwich. Invert 4 toothpicks into each sandwich and cut into= quarters.
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Recipe By : The Tuna Fish Gourmet From: Jay Ramirez Emc.Ver #2.3 ] --