Yield: 2 servings
|½ pounds||Snow peas|
|1 teaspoon||Vegetable oil|
|½ teaspoon||Garlic, minced|
|1 teaspoon||Soy sauce|
|Salt to taste|
String snow peas and then cut each one crosswise into 3 pieces, holding your knife at a 45 angle, to form parallelograms.
Remove and discard stems from mushrooms and wipe caps clean with a damp cloth. Cut caps into quarters.
In a 10-inch saut pan, heat the vegetable oil over medium heat. Add the shiitakes and saut, stirring frequently, until they are cooked through and lightly browned, about 3 minutes.
Add the garlic and snow peas and saut another 2 minutes, until the snow peas are bright green, but still crunchy. Season with soy sauce and salt and serve.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 14 Submitted By DIANE LAZARUS On 06-28-95