Stir-fried sugar snap peas with shiitake mushrooms
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Peanut oil |
| ⅓ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Sugar |
| 1 | cup | Shiitake mushrooms (abt 2oz) thickly sliced |
| ½ | pounds | Sugar snap peas or snow peas (abt 2 1/2 cups) strings removed |
| ½ | teaspoon | Oriental sesame oil |
Directions
1. Place a wok or large cast-iron skillet over high heat for 1 minute. Add the peanut oil and turn the heat to low. Add the salt, pepper, and sugar. Stir for a few seconds to dissolve.
2. Add the mushrooms and stir-fry until they soften, about 2 minutes.
Remove from the heat and add the sesame oil. Serve hot or at room temperature.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 230-231 Submitted By DIANE LAZARUS On 10-04-95