Yield: 1 Servings
|12 ounces||Frozen lemonade|
|12 ounces||Frozen orange juice concentrate|
|2 cups||Cranberry juice cocktail|
|12 ounces||Fresca or Citra|
|1 cup||Powdered sugar|
Put all in large container; stir well to blend. Freeze. Scoop with ice cream scooper into glass, with a spoon, straw and lemon or orange slice for garnish.
NOTES : Put on the rocks or similiar size glasses in freezer and use plastic spoons their size is more suited to the glass. Also cut the straws down to fit the glass better.
Recipe by: Virginia Delbrugge Bosch Posted to TNT Recipes Digest by Bosch Family <djptjj@...> on Mar 6, 1998