Yield: 12 Servings
|1 cup||All-purpose flour|
|½ cup||Shredded sharp cheese|
Combine cornmeal, flour, and salt. Cut in shortening and cheese until mixture resembles coarse crumbs. Add milk, stir ring lightly only until dry ingredients are dampened.
Knead gently for a few seconds on lightly floured board. Roll out to ⅛-inch thickness. Cut into strips, triangles, diamonds, or other fancy shapes. Place on baking sheet and bake at 375ø for 12 to 15 minutes or until delicately browned. Serve warm or cold. Yield: 3 dozen.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .