Peter's favorite

Yield: 4 Servings

Measure Ingredient
\N \N ** Package Together **
8 ounces Soy Nuggets, Beef Flavored
1 ounce Dehydrated Green Pepper
2 \N Beef Bouillon Cubes
8 ounces Whole-Wheat Noodles
\N \N ** Package Separately **
10 ounces Sour Cream Sauce, Packet
\N \N Salt -- as needed
6 cups Water

1. Heat water until simmering, add noodle bag. Cover and simer for about 20 minutes, stirring occassionaly. 2. When noodles are tender add the reconstituted sour cream. Salt and serve.

Makes about 8 cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File

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