Yield: 4 Servings
|\N \N||** Package Together **|
|8 ounces||Soy Nuggets, Beef Flavored|
|1 ounce||Dehydrated Green Pepper|
|2 \N||Beef Bouillon Cubes|
|8 ounces||Whole-Wheat Noodles|
|\N \N||** Package Separately **|
|10 ounces||Sour Cream Sauce, Packet|
|\N \N||Salt -- as needed|
1. Heat water until simmering, add noodle bag. Cover and simer for about 20 minutes, stirring occassionaly. 2. When noodles are tender add the reconstituted sour cream. Salt and serve.
Makes about 8 cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File