Yield: 6 servings
Measure | Ingredient |
---|---|
1 tablespoon | Margerine; or water |
1 medium | Onion; chopped\\ |
16 ounces | Can pumpkin puree |
1⅓ cup | Water |
3 cups | Soy milk |
½ teaspoon | Nutmeg |
½ teaspoon | Sugar |
\N \N | ;pepper to taste |
\N \N | ;croutons |
In large saucepan over medium heat, heat the margerine or water and cook the onion until tender, stirring often, about 5 mins. Stir in the pumpkin, water, soy milk, nutmeg, sugar and pepper. Cook over med heat until just boiling, stirring constantly. Garnish with croutons. From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-23-95