Pigpen's secret sauce

Yield: 1 Servings

Measure Ingredient
2.00 cup Apple cider
½ cup Balsamic vinegar
10.00 ounce Tomato ketchup
4.00 ounce Honey mustard
4.00 ounce Yellow mustard
4.00 ounce Coarse-ground mustard
4.00 ounce Honey
4.00 ounce Molasses
4.00 ounce Cane syrup
1.00 Bottle dark beer
½ cup Cold coffee
⅛ cup Worcestershire sauce
⅛ cup Soy sauce
⅛ cup Louisiana hot sauce
1.00 teaspoon Ground black pepper
1.00 teaspoon Celery salt
1.00 Habanero chili; diced, remove seeds
1.00 pinch Kosher salt
1.00 pinch Ground coriander

Combine all ingredients and Simmer 25 minutes on low heat. Cool and refrigerate.

Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe. Pat Hanneman (ed) 9/98 MasterCook

Recipe by: Lou Jane Temple

Posted to bbq-digest by muddy@... on Sep 13, 1998, converted by MM_Buster v2.0l.

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