Yield: 1 Servings
Measure | Ingredient |
---|---|
2.00 cup | Apple cider |
½ cup | Balsamic vinegar |
10.00 ounce | Tomato ketchup |
4.00 ounce | Honey mustard |
4.00 ounce | Yellow mustard |
4.00 ounce | Coarse-ground mustard |
4.00 ounce | Honey |
4.00 ounce | Molasses |
4.00 ounce | Cane syrup |
1.00 \N | Bottle dark beer |
½ cup | Cold coffee |
⅛ cup | Worcestershire sauce |
⅛ cup | Soy sauce |
⅛ cup | Louisiana hot sauce |
1.00 teaspoon | Ground black pepper |
1.00 teaspoon | Celery salt |
1.00 \N | Habanero chili; diced, remove seeds |
1.00 pinch | Kosher salt |
1.00 pinch | Ground coriander |
Combine all ingredients and Simmer 25 minutes on low heat. Cool and refrigerate.
Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe. Pat Hanneman (ed) 9/98 MasterCook
Recipe by: Lou Jane Temple
Posted to bbq-digest by muddy@... on Sep 13, 1998, converted by MM_Buster v2.0l.
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