Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2.00 cup | Apple cider |
| ½ cup | Balsamic vinegar |
| 10.00 ounce | Tomato ketchup |
| 4.00 ounce | Honey mustard |
| 4.00 ounce | Yellow mustard |
| 4.00 ounce | Coarse-ground mustard |
| 4.00 ounce | Honey |
| 4.00 ounce | Molasses |
| 4.00 ounce | Cane syrup |
| 1.00 \N | Bottle dark beer |
| ½ cup | Cold coffee |
| ⅛ cup | Worcestershire sauce |
| ⅛ cup | Soy sauce |
| ⅛ cup | Louisiana hot sauce |
| 1.00 teaspoon | Ground black pepper |
| 1.00 teaspoon | Celery salt |
| 1.00 \N | Habanero chili; diced, remove seeds |
| 1.00 pinch | Kosher salt |
| 1.00 pinch | Ground coriander |
Combine all ingredients and Simmer 25 minutes on low heat. Cool and refrigerate.
Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe. Pat Hanneman (ed) 9/98 MasterCook
Recipe by: Lou Jane Temple
Posted to bbq-digest by muddy@... on Sep 13, 1998, converted by MM_Buster v2.0l.
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