Yield: 1 Servings

Measure Ingredient
8 ounces Corn muffin mix
1 cup Coarsely chopped salted peanuts
½ cup Grated Parmesean cheese
1 teaspoon Garlic salt
3 tablespoons Butter; melted

Prepare corn muffin mix according to package directions; spread evenly in well-greased 15½ x 10 ½ x 1 inch jelly roll pan. Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top. Bake in 375 deg oven 25 minutes or till crisp and lightly browned. Immediately cut in squares or break into pieces; cool slightly, remove from pan.

Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Feb 10, 1998

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