Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Toasted oat cereal |
| 1 cup | Old fashioned rolled oats |
| ½ cup | Shredded coconut |
| ½ cup | Whole unsalted almonds |
| ½ cup | Wheat germ |
| ½ cup | Shelled unsalted sunflower |
| \N \N | Seeds |
| ½ cup | Raisins |
| ½ cup | Honey |
| ¼ cup | Light corn syrup |
| ¼ cup | Vegetable oil |
| 1 teaspoon | Vanilla extract |
| 1 teaspoon | Almond extract |
Preheat oven to 325 degrees. In a large bowl, stir together first 7 ingredients. In a medium bowl, use medium speed of an electric mixer to beat remaining ingredients until well blended. Pour honey mixture over dry ingredients, stirring until well coated. Spread evenly on a greased baking sheet. Bake 20 to 25 mins or until brown. Cool completely in pan. Break into pieces. Store in airtight container.
Makes about 5½ cups. Can be doubled or tripled.