Stewed green beans

Yield: 1 servings

Measure Ingredient
1 tablespoon Olive oil
¾ Pound; green beans,
; trimmed and cut
; into 2-inch pieces
1 small Onion; diced
¼ cup Plus 2 tablespoons water
2 mediums Plum tomatoes; seeded and chopped
; coarse
1 teaspoon Fresh lemon juice

In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and saute green beans and onion with salt to taste, stirring occasionally, 8 to 10 minutes, or until beans begin to brown.

Add ¼ cup water and cook until water is evaporated and skillet is almost dry. Add tomatoes, lemon juice, and salt to taste and cook, stirring occasionally, until tomatoes are browned. Add remaining 2 tablespoons water and cook until it is evaporated and tomatoes are very soft.

Serves 2.

Gourmet December 1994

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Converted by MM_Buster v2.0l.

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