Yield: 1 Servings
|2 cans||Whole green beans|
|1 \N||Bottle french dressing|
Cut bacon strips in half lengthwise. Wrap 6 or so beans with a piece of bacon and secure with a toothpick. Do this until all beans are wrapped.
Place bundles in a baking dish large enough so that they are in a single layer. Pour dressing over and allow to marinate in the refrigerator for several hours or overnight. Bake at 400 until bacon is done.
I have seen some very veggie-particular men ask for seconds of these.
Posted to EAT-L Digest 16 Dec 96 From: Kim Edmunds <kedmunds@...> Date: Tue, 17 Dec 1996 10:14:43 EST