Smoky salmon spread

Yield: 20 Servings

Measure Ingredient
1 can (15 1/2 oz.) Alaska salmon
8 ounces Light cream cheese
2 tablespoons Lemon juice
¼ cup Thinly sliced green onions
3 drops Liquid smoke (or less) (natural hickory)
\N \N Crackers OR- French bread rounds

Drain and flake salmon. Beat cream cheese with lemon juice in electric mixer until light and fluffy. Beat in flaked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend. To serve, spread on crackers or French bread rounds.

Makes 20 servings, about 2½ cups.

Nutrients Per Serving (not including crackers): Calories: 60.9 Carbohydrates: .56 g Sodium: 167 mg Fat-Total: 4.01 g Cholesterol: 20.9 mg Protein: 5½ g Dietary Fiber: .04 g

Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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