Smoky salmon spread
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 1/2 oz.) Alaska salmon |
| 8 | ounces | Light cream cheese |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Thinly sliced green onions |
| 3 | drops | Liquid smoke (or less) (natural hickory) |
| Crackers OR- French bread rounds | ||
Directions
Drain and flake salmon. Beat cream cheese with lemon juice in electric mixer until light and fluffy. Beat in flaked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend. To serve, spread on crackers or French bread rounds.
Makes 20 servings, about 2½ cups.
Nutrients Per Serving (not including crackers): Calories: 60.9 Carbohydrates: .56 g Sodium: 167 mg Fat-Total: 4.01 g Cholesterol: 20.9 mg Protein: 5½ g Dietary Fiber: .04 g
Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias