Yield: 1 servings
|8 ounces||Cream cheese|
|1 tablespoon||Lemon juice|
|1 tablespoon||Capers,rinsed and drained|
|1 cup||Smoked salmon|
Combine cream cheese, lemon juice, milk and capers with ⅔ cup of salmon in food processor or blender. Mix until smooth. Add remaining ⅓ cup salmon and mix until just stirred into the cheese mixture.
Chill in small bowl lined with plastic wrap. Just before serv- ing, roll in chopped fresh parsley. Serve with crackers~ or breads for an appetizer. Carol Sturgulewski, Anchorage, Alaska Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95