Smoked salmon salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mixed lettuces | ||
| ½ | Cucumber cot into stipes | |
| 1 | Red pepper cut into strips | |
| 1 | Punet of red cherry tomatoes | |
| 1 | Punnet of white mushrooms sliced | |
| 125 | grams | Smoked salmon sliced into strips |
| 50 | millilitres | Soya sauce |
| 50 | millilitres | Oil |
| 60 | millilitres | Brown sugar |
| 125 | White grape vinegar | |
| 5 | millilitres | Sesame sauce |
| 25 | millilitres | Syryp |
| 12 | millilitres | Curry powder |
| 35 | millilitres | Peanut butter |
| A few drops of tabasco | ||
Directions
DRESSING
Liquidse the above salad dressing Method:
Layer all the salad ingriedince in order as above Do not toss Pour over dressing just before serving
I like this for Shabbos lunch.
Posted to JEWISH-FOOD digest by Joan Struck <struck@...> on Oct 28, 1998, converted by MM_Buster v2.0l.