Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Mixed lettuces |
½ \N | Cucumber cot into stipes |
1 \N | Red pepper cut into strips |
1 \N | Punet of red cherry tomatoes |
1 \N | Punnet of white mushrooms sliced |
125 grams | Smoked salmon sliced into strips |
50 millilitres | Soya sauce |
50 millilitres | Oil |
60 millilitres | Brown sugar |
125 \N | White grape vinegar |
5 millilitres | Sesame sauce |
25 millilitres | Syryp |
12 millilitres | Curry powder |
35 millilitres | Peanut butter |
\N \N | A few drops of tabasco |
DRESSING
Liquidse the above salad dressing Method:
Layer all the salad ingriedince in order as above Do not toss Pour over dressing just before serving
I like this for Shabbos lunch.
Posted to JEWISH-FOOD digest by Joan Struck <struck@...> on Oct 28, 1998, converted by MM_Buster v2.0l.