Salmon party spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
8 oz cream cheese -- softened
7½ oz pink salmon, drained,
: flaked
: cartilage removed
3 TB fresh parsley -- chopped
2 TB green pepper -- finely
: chopped
2 TB sweet red pepper -- finely : chopped
2 ts onion -- grated
1 ts lemon juice
1 ts prepared horseradish
½ ts liquid smoke flavoring -- : optional
: pecans or additional : parsley
: finely chopped
: crackers
In a bowl, combine the first nine ingredients; stir until well blended. Cover and chil 2-24 hours. Transfer to a serving bowl, sprinkle with pecans or parsley. Serve with crackers. Yeal: 2 cups Recipe By : TASTE OF HOME DEC/JAN 1996 From: Cheryl Gimenez <clgimenez@earthlidate: Sun, 27 Oct 1996 20:04:57 +0000