Smoked salmon sandwiches

Yield: 12 servings

Measure Ingredient
\N \N Thinly-sliced smoked salmon
6 slices White bread
\N \N Cream cheese; to taste

Spread cream cheese on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice. Place smoked salmon slices in a single layer on bottom slice of cheese-spread bread for each sandwich, covering entire slice. Put sandwiches together and remove crusts with knife. Cut sandwiches into triangles. This recipe yields 12 small tea sandwiches.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-038 broadcast 04-12-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.

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