Yield: 12 servings
|\N \N||Thinly-sliced smoked salmon|
|6 slices||White bread|
|\N \N||Cream cheese; to taste|
Spread cream cheese on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice. Place smoked salmon slices in a single layer on bottom slice of cheese-spread bread for each sandwich, covering entire slice. Put sandwiches together and remove crusts with knife. Cut sandwiches into triangles. This recipe yields 12 small tea sandwiches.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-038 broadcast 04-12-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.