Smoky salmon

Yield: 6 servings

Measure Ingredient
1 7-3/4 oz can of salmon
1 tablespoon Lemon juice
2 teaspoons Grated onion
2 teaspoons Horseradish
¼ teaspoon Liquid smoke
Salt and pepper to taste
1 8 oz package cream cheese, softened
¼ cup Chopped pecans
2 tablespoons Snipped parsley

Smoky Salmon xxxxxxxxxxxx

Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and peppe4 r with cream cheese. Blend together well. Shape into a ball or log on wax paper. Wrap and chill for several hours.

Combine nuts and parsley on wax paper. Roll salmon mold on this.

Chill. If desired, just before serving shape into fish shape and garnish with additional

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