B-b-q meatballs and smokies (great)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Hamburger |
| 5 | slices | Bread |
| ½ | cup | Water |
| 2 | teaspoons | Chives |
| 1 | tablespoon | Salt |
| Pepper to taste | ||
| ¼ | teaspoon | Celery salt |
| 1 | teaspoon | Garlic salt |
| ½ | teaspoon | Italian seasoning |
| ½ | teaspoon | Onion salt |
| 6 | dashes | Worcestershire sauce |
| 4 | dashes | Hot sauce |
| 2 | Eggs | |
| 1½ | pounds | Cocktail smokies; (or more) |
| 16 | ounces | Tomato sauce |
| ¼ | cup | Butter |
| 1 | medium | Onion; chopped |
| ½ | cup | Brown sugar |
| ½ | cup | Catsup |
| 3 | teaspoons | B-b-q spice |
| 5 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Vinegar |
| 10 | dashes | Hot sauce |
| 2 | teaspoons | Liquid smoke |
| 1½ | cup | Chili sauce |
Directions
B-B-Q SAUCE
Combine hamburger and the next 12 ingredients. Shape into small meatballs and saute until done. Set aside Combine Sauce ingredients and cook until thick.
Combine sauce, meatballs and smokie links. From: leukie@...
Date: 96-06-02 22:32:42 Edt
Posted to recipelu-digest Volume 01 Number 459 by Bunny <layla696@...> on Jan 5, 1998