B-b-q meatballs & smokies (great)

Yield: 10 Servings

Measure Ingredient
1½ pounds Hamburger
5 slices Bread
½ cup Water
2 teaspoons Chives
1 tablespoon Salt
\N \N Pepper to taste
¼ teaspoon Celery salt
1 teaspoon Garlic salt
½ teaspoon Italian seasoning
½ teaspoon Onion salt
6 dashes Worcestershire sauce
4 dashes Hot sauce
2 \N Eggs
1½ pounds Cocktail smokies(or more)
16 ounces Tomato sauce
¼ cup Butter
1 medium Onion, chopped
½ cup Brown sugar
½ cup Catsup
3 teaspoons B-b-q spice
5 tablespoons Worcestershire sauce
2 tablespoons Vinegar
10 dashes Hot sauce
2 teaspoons Liquid smoke
1½ cup Chili sauce


Combine hamburger and the next 12 ingredients. Shape into small meatballs and saute until done. Set aside Combine Sauce ingredients and cook until thick.

Combine sauce, meatballs and smokie links.

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