Yield: 1 servings
|4 xes||Slices bacon, fried crisp|
|8 ounces||Cream cheese, softened|
|4½ ounce||Brie cheese, room temp.|
|1 tablespoon||Lemon juice|
Place bacon in food processor or blender and process until finely chopped. Add remaining ingredients and process until smooth.
Refrigerate until ready to serve. Yield: Approx. 1½ cups