Smokey catfish

Yield: 4 servings

Measure Ingredient
4 Catfish fillets
2 teaspoons Liquid hickory smoke
1 teaspoon Lemon juice
3 tablespoons Soy sauce
½ teaspoon Garlic powder

Combine all ingredients except fillets in a small bowl and mix thoroughly.

Coat broiling pan with a shortening spray. Place catfish in pan and coat both sides with mixture. Broil 3 to 4 inches from heat source for 4 to 6 minutes or until fish flakes easily with fork.

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