Smokey catfish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Catfish fillets | |
| 2 | teaspoons | Liquid hickory smoke |
| 1 | teaspoon | Lemon juice |
| 3 | tablespoons | Soy sauce |
| ½ | teaspoon | Garlic powder |
Directions
Combine all ingredients except fillets in a small bowl and mix thoroughly.
Coat broiling pan with a shortening spray. Place catfish in pan and coat both sides with mixture. Broil 3 to 4 inches from heat source for 4 to 6 minutes or until fish flakes easily with fork.