Smoked fish (2 ways)

Yield: 1 servings

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Use with brine solution OR With Chef Alberto's Seasoning as follows: Sprinkle Chef Alberto's All-Purpose Seasoning over fish steaks, fillets or whole fish. Let stand at room temperature for 1 hour. Place fish on greased grill. Smoke-cook 45-60 minutes according to size. Brush with peanut oil.

Use Hickory, Apple, Cherry or Mesquite wood soaked in water for 2 to 3 hours. Add 2 cups hot water in water pan. (Preheat smokers with wet wood for 30 minutes.)

Posted to bbq-digest by PhantomBBQ@... on Feb 20, 1999, converted by MM_Buster v2.0l.

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