Smoked fish loaf supreme
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Smoked fish flakes |
| 1 | cup | Milk |
| 1½ | cup | Soft bread crumbs |
| 4 | tablespoons | Melted butter |
| 3 | Egg yolks; beaten slightly | |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Minced onions |
| ½ | cup | Celery |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 3 | Egg whites; beaten | |
Directions
Recipe By : Ted Dahlen "Smoke Seafood" Scald milk. Add bread crumbs and butter. Beat until smooth. Combine with fish flakes, egg yolks, lemon juice, onion, celery, salt and pepper. Fold in stiffly beaten egg whites. Grease loaf pan. Turn in fish mixture and bake at 350 F. for
35 minutes.
Serve hot with hot tomato sauce (see recipe).
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.