Smoked fish potato salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked Spanish mackerel or other smoked fish |
| 2 | cups | Diced; cooked potatoes |
| 1 | cup | Chopped celery |
| ½ | cup | Chopped; peeled cucumber |
| ½ | cup | Sliced ripe olives |
| ¼ | cup | Grated onion |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Chopped parsley |
| ½ | cup | Mayonnaise or salad dressing |
| 1 | tablespoon | Prepared mustard |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Vinegar |
| ½ | teaspoon | Celery seed |
| 1 | dash | Pepper |
| Salad greens | ||
| Tomato wedges | ||
Directions
Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake fish. Combine vegetables with fish.
Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Chill. Serve on salad greens. Garnish with tomato wedges.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.