Baked beans (pinto canned)
100 Servings
Ingredients
Quantity | Ingredient |
---|
Directions
PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN :
1. COOK BACON ACCORDING TO RECIPE NOS. L00200 OR L00202. DRAIN.
2. COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON. MIX WELL.
3. BAKE, UNCOVERED, 1½ TO 2 HOURS OR UNTIL BROWNED.
:
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 2, 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ CHOPPED
ONIONS.
NOTE: 2. IN STEP 2, 3 ⅓ OZ (⅔ CUP PLUS 3 TBSP) DEHYDRATED ONIONS MAY BE
USED. SEE RECIPE NO. A01100.
NOTE: 3. IN STEP 2, 27 LB 8 OZ (8 ½-NO. 3 CYL CN) CANNED WHITE BEANS WITH
Recipe Number: Q00202
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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