Baked beans (pinto canned)

Yield: 100 Servings

Measure Ingredient

PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN :

1. COOK BACON ACCORDING TO RECIPE NOS. L00200 OR L00202. DRAIN.

2. COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON. MIX WELL.

3. BAKE, UNCOVERED, 1½ TO 2 HOURS OR UNTIL BROWNED.

:

**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 2, 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ CHOPPED

ONIONS.

NOTE: 2. IN STEP 2, 3 ⅓ OZ (⅔ CUP PLUS 3 TBSP) DEHYDRATED ONIONS MAY BE

USED. SEE RECIPE NO. A01100.

NOTE: 3. IN STEP 2, 27 LB 8 OZ (8 ½-NO. 3 CYL CN) CANNED WHITE BEANS WITH

Recipe Number: Q00202

SERVING SIZE: 100

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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