Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Oil |
| 1 \N | Onion; chopped |
| ½ \N | Green bell pepper |
| ½ cup | Water |
| 1 \N | Stalk celery |
| 1 cup | Soy beans; chopped |
| ½ cup | Ketchup |
| ⅛ cup | Vinegar |
| 1 teaspoon | Salt |
| ½ teaspoon | Black pepper |
| 1 teaspoon | Chili powder |
| ½ teaspoon | Dry mustard |
| 1 teaspoon | Worcestershire sauce |
Saute onions, pepper and celery in oil until tender. Add remaining ingredients. Heat through. Serve on buns.
From Deeanne's recipe files