Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Stick butter; melted |
¾ cup | Walnuts; finely ground |
1 cup | Flour |
½ cup | Brown sugar |
1 pack | Frozen strawberries or raspberries |
2 cups | Boiling water |
1 large | Box raspberries jello |
26 larges | Marshmallows |
½ pint | Whipping cream |
½ cup | Milk |
CRUST
CENTER
TOPPING
Mix all ingredients for crust and press into 11x8 glass pan, and bake 350 for15-20 minutes. Cool completely. Mix jello and water. Add frozen berries, stir and pour over cooled crust. Place in fridge until set. Melt marshmallows and milk together, stirring constantly. Cool (will separate a little while cooling) Whip cream until stiff peaks form. Fold in marshmallow mixture. Pour over ste jello center. Allow to chill for at least 2 hours before serving. Keep refrigerated.
Posted to Bakery-Shoppe Digest V1 #197 by Fawn <Fawnann@...> on Aug 20, 1997