Toms favorite dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter; melted | |
| ¾ | cup | Walnuts; finely ground |
| 1 | cup | Flour |
| ½ | cup | Brown sugar |
| 1 | pack | Frozen strawberries or raspberries |
| 2 | cups | Boiling water |
| 1 | large | Box raspberries jello |
| 26 | larges | Marshmallows |
| ½ | pint | Whipping cream |
| ½ | cup | Milk |
Directions
CRUST
CENTER
TOPPING
Mix all ingredients for crust and press into 11x8 glass pan, and bake 350 for15-20 minutes. Cool completely. Mix jello and water. Add frozen berries, stir and pour over cooled crust. Place in fridge until set. Melt marshmallows and milk together, stirring constantly. Cool (will separate a little while cooling) Whip cream until stiff peaks form. Fold in marshmallow mixture. Pour over ste jello center. Allow to chill for at least 2 hours before serving. Keep refrigerated.
Posted to Bakery-Shoppe Digest V1 #197 by Fawn <Fawnann@...> on Aug 20, 1997