White chili no. 2
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground turkey |
| 2 | eaches | Red onions; diced |
| 1 | each | Bn Celery; sliced |
| 4 | eaches | Leeks; cleaned and diced |
| 3 | ounces | Diced green chili peppers |
| 2 | eaches | Red bell peppers; diced |
| 2 | teaspoons | Oregano |
| 1 | cup | Flour |
| 2 | tablespoons | Ground coriander |
| 3 | tablespoons | Ground cumin |
| 2 | cans | Cannelini beans |
| 3 | quarts | Chicken broth |
| 3 | tablespoons | Chili powder |
| 2 | teaspoons | Sugar |
Directions
INGREDIENTS
DIRECTIONS
4 GARLIC CLOVES: MINCED
In a skillet, brown the ground turkey with the garlic and onions.
Drain off the fat. Place the turkey mixture in a stock pot over medium heat. Add the next 6 ingredients and stir until the flour is smooth- cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 hour.
Submitted By EARL SHELSBY On 11-17-94