Cincinnati chili 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Beef broth |
| 2 | pounds | Ground beef |
| 4 | tablespoons | Chili powder |
| 1 | Clove minced garlic | |
| ¼ | cup | Onion flakes |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground allspice Dash of cayenne pepper |
| 1 | Bay leaf | |
| 2 | tablespoons | Vinegar |
| ½ | ounce | (1/2 square) unsweetened chocolate |
Directions
In large saucepan bring beef broth to boil. Gradually add ground beef to broth, separating meat into small pieces. Cover, simmer, for 30 minutes. Then mix in chili powder, garlic, onion flakes, spices, and tomato sauce, vinegar, and chocolate and bring to boil. Simmer, covered, 1 hour, stirring occasionally. Refrigerate overnight and skim off fat. Reheat and serve. Submitted By BARRY WEINSTEIN On 03-27-95