Yield: 4 servings
Measure | Ingredient |
---|---|
1 tablespoon | Vegetable oil |
½ teaspoon | Ground cloves |
4 mediums | Cooking apples; peeled, cored, and sliced into wedges |
2 tablespoons | Orange marmalade |
Combine vegetable oil and cloves in a medium bowl; add apples, stirring well to coat slices. Fry apples, covered, in a large skillet over medium heat 10 minutes, stirring occasionally. Remove cover; stir in marmalade and continue cooking, uncovered, 3 to 5 minutes. Yield: 4 servings.
From Shirley W. Hodge of Florida in October, 1983"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95