Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Apples; cooking |
| 2 tablespoons | Unsalted Butter; |
| 2 tablespoons | Brown Sugar; firmly packed |
| ½ teaspoon | Ground Cinnamon; |
| ½ teaspoon | Ground Nutmeg; |
Core apples and cut into about 8 wedges each; peel if desired. In a large non-stick skillet over medium heat, melt butter. Add apples and cook, shaking pan gently every now and then, about 5 minutes. Turn the apple wedges over, sprinkle with brown sugar, cinnamon and nutmeg and cook another few minutes, shaking pan and spooning juices over apples as they cook. Serve warm.