Yield: 2 generously
| Measure | Ingredient |
|---|---|
| 2 \N | Salmon steaks, each 1/2 lb |
| 1½ tablespoon | Olive or canola oil |
| ½ cup | Minced green onion, w/tops |
| 1 \N | Garlic clove, minced |
| ¼ teaspoon | Grated fresh ginger (opt) |
| ½ cup | Orange juice |
| \N \N | Salt to taste |
| \N \N | Pepper to taste |
Cut each steak in half lengthwise. Cut away skin and bones. Curl each strip of fish into a circle and fasten with two toothpicks or a 5" wooden skewer. Heat oil in a skillet over medium heat. Saute onion, garlic and ginger 2 minutes. Add salmon, brown 4 minutes. Turn fish over. Add juice. Simmer 5 minutes. Remove fish to plate, season to taste. Cover with sauce from pan.
Per serving: 456 calories, 36 grams protein, 30 grams carbohydrates, 1 gram fiber, 21 grams fat (3 grams saturated), 348 milligrams sodium.
From: Michael Orchekowski Date: 09-24-94