Dish pan cookies
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 1 | cup | Sugar |
| 2⅓ | cup | Vegetable oil |
| 5 | Eggs | |
| 2 | teaspoons | Soda |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 4 | cups | Flour |
| 1½ | cup | Minute oats |
| 2 | cups | Rice Krispies |
| 4 | cups | Corn Flakes; (measure before crushing) |
| 6 | ounces | Miniature chocolate chips |
| 6 | ounces | Peanut butter chips |
| 1 | cup | Nuts |
| And anything else you happen to have in th | ||
Directions
Cream first 4 ingredients together. Mix remainder together in a separate huge bowl. Gradually add creamed mixture to dry mix. Batter will be very stiff. Drop by teaspoonful on ungreased cookie sheet and bake at 325 degrees for 10 to 12 minutes for crunchy or 8 to 10 minutes for chewy.
Makes a bunch. Warning: Do not double or you will have to mix it in your bathtub!
Posted to recipelu-digest Volume 01 Number 423 by James and Susan Kirkland <kirkland@...> on Dec 30, 1997