Dish pan cookies

Yield: 4 Servings

Measure Ingredient
2 cups Brown sugar
1 cup Sugar
2⅓ cup Vegetable oil
5 Eggs
2 teaspoons Soda
½ teaspoon Baking powder
1 teaspoon Salt
4 cups Flour
1½ cup Minute oats
2 cups Rice Krispies
4 cups Corn Flakes; (measure before crushing)
6 ounces Miniature chocolate chips
6 ounces Peanut butter chips
1 cup Nuts
And anything else you happen to have in th

Cream first 4 ingredients together. Mix remainder together in a separate huge bowl. Gradually add creamed mixture to dry mix. Batter will be very stiff. Drop by teaspoonful on ungreased cookie sheet and bake at 325 degrees for 10 to 12 minutes for crunchy or 8 to 10 minutes for chewy.

Makes a bunch. Warning: Do not double or you will have to mix it in your bathtub!

Posted to recipelu-digest Volume 01 Number 423 by James and Susan Kirkland <kirkland@...> on Dec 30, 1997

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