Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Pork chops |
1 can | Tomato soup |
¼ cup | Water |
6 \N | Onions, sliced |
6 \N | Green pepper rings |
In skillet, brown chops; pour off fat. Season with salt & pepper.
Stir in soup & water. Top each chop with onion and green pepper.
Cover; simmer 30 min. or until done. Stir occasionally. Makes 6 servings. Submitted By SUE LASTER On 02-08-95 (1745)