Skillet pork chops 2

Yield: 6 servings

Measure Ingredient
6 \N Pork chops
1 can Tomato soup
¼ cup Water
6 \N Onions, sliced
6 \N Green pepper rings

In skillet, brown chops; pour off fat. Season with salt & pepper.

Stir in soup & water. Top each chop with onion and green pepper.

Cover; simmer 30 min. or until done. Stir occasionally. Makes 6 servings. Submitted By SUE LASTER On 02-08-95 (1745)

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