Sizzling pork

Yield: 1 servings

Measure Ingredient
1 pounds Pork tenderloin
½ pounds Ripe tomatoes
3 \N Scallions
1 tablespoon Tarragon vinegar
2 tablespoons Horseradish
\N \N Salt & pepper
3 tablespoons Butter
2 tablespoons Vegetable oil

Place tomatoes & scallions in food processor. Pulse until smooth. Add vinegar & horseradish, salt & pepper to taste. Process to blend. Melt half the butter & oil in a wok over medium-high heat. Pour sauce into wok & cook 2 minutes. Stir. Pour out into a bowl. Cover to keep warm. Add remaining butter & oil to wok & stir-fry pork until well browned. Lower heat & pour sauce back into wok. Simmer 2 minutes. Adjust seasoning if needed. Serve hot.

Approximately 6-8 minutes.

Per serving (excluding unknown items): 1121 Calories; 77g Fat (62% calories from fat); 97g Protein; 9g Carbohydrate; 387mg Cholesterol; 618mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2020 Converted by MM_Buster v2.0l.

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